The cellar is placed in the oldest part of the farmhouse.
“For winemaking we use both, modern techniques and traditional methods.
We use stainless steel vats for young wines, in order to emphasize fresh and fruity tones. We use the open top French oak barriques to create our superior-wines. For ageing we only use French oak barrels of 225 litres from the forests of Allier, Nevers and Tronçais.
Fabrizio Moltard is our consulting enologist. In 2004, we though that, to learn more about the character of our terroir, we had to bottle a micro-cru of every single grape variety.
We chose Cabernet Franc because of its complexity, elegance and texture.”
“Our production range of 43-45.000 bottles per year consists of two different selections: BOLGHERI CLASSIC and ART COLLECTION.