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Philosophy | Azienda Agricola Fornacelle

Philosophy

From the beginning Stefano’s philosophy focused on high quality.
He selected vines and clones according to the different soils of the estate parcels. He introduced the modern vineyard practice based on lower yields. But, on the other hand, following the example of his ancestors, at the same time, Stefano pays great attention to hard work and details.

He says: “Our challenge is to find the best combination of climate, soil, grape variety and winemaking methods in order to produce top-class-wines which mirrors our terroir and express our work.

Our meticulous work in the vineyard, allows us to obtain a unique and high quality harvest, every
vintage, making every year, and for each parcel, the perfect decision when to cut, to select, and to pick grapes.”