GRAPPA FORNACELLE

Distillate: Grappa di Bolgheri
Classification: White Grappa
Raw material: Marc of Cabernet Sauvignon, Merlot and Cabernet franc from our Bolgheri grapes.
Alcohol / Volume: Alc. 42% Vol.
Distillation method: In a discontinuous still with bainmarie system.

Organoleptical Evaluation
Colour: Transparent, clear and bright.
Aroma: Clean and lively, it offers fruity and herbaceous sensations.
Taste: Soft and well structured.

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